When you're ready to order, you'll choose from a limited
menu of a dozen or so seafood dishes and a similar number of beef,
chicken and lamb dining experiences. We are committed to your satisfaction
with whichever of our beautifully planned and presented menu you
choose. And to a menu planned by you and beautifully presented by
us in the attached next-door banquet facility. The Blue Mermaid
wine list is no less than you would expect. It features a good balance
of Wines of Niagara as well as the world.
| LES HORS -D'OEUVRES |
| Cold |
| Jumbo
Shrimp Cocktail Royal
WIth the traditional sauce. |
Smoked Nova
Scotia Salmon
With garnish. |
Fresh
Oysters in Season
With cocktail sauce. |
Scandanavian
Herring
With sour cream. |
| |
Hot |
Sauteed
Shrimps Poseidon
With garlic butter, feta cheese and flambeed with Ouzo. |
Oysters
Rockefeller
Baked with Hollandaise sauce. |
Escargot
au Gratin
With garlic herb butter. |
Blue
Mermaid Calamari
With Vermouth sauce. |
| |
LES
POTAGES |
 |
Blue
Mermaid Seafood Chowder
New England style. |
French
Onion Soup
Baked au gratin. |
Lobster
Bisque
Canadian lobster soup flavoured with Armagnac. |
| |
LES
SALADES |
|
Greek
Salad
Feta Cheese, black olives and greens of the field. |
Caesar Salad
(Serves Two)
Romaine lettuce and aromatic herbs. |
House Chef's
Salad
Lettuce, seasonal greens and Balsamic dressing. |
| |
SIDE
ORDERS |
|
| Sautéed
Fresh Mushrooms |
| Asparagus
Hollandaise |
| Garlic
Bread with Cheese |
| |
LES
ENTREES
All dinners served with
House garlic bread, relish tray, daily vegetables and potatoes. |
|
| From The Sea |
The
Catch of the Day
The freshest fish available today. Ask your server. |
Fresh
Atlantic Salmon
Perfectly Poached in white wine and served with Hollandaise
sauce. |
The
Dover Sole
With your choice of Meuniere or Almandine. |
Chilean
Sea Bass
With Meuniere sauce. |
Blue
Mermaid Dainties (Scampies)
A real delicacy from the deep sea served with herb butter. |
Blue
Mermaid Tiger Shrimp
Jumbo shrimp broiled in garlic butter, herbs and Cognac. |
Double
Lobster Tails
With melted butter. |
The
Centennial Platter
For seafood lovers, a treasure of shellfish broiled to perfection. |
Alaska
King Crab Legs
Crab legs are split, broken and served with melted butter. |
Sautéed
Scallops Dijon
With dijon mustard sauce. |
Live
New Brunswick Lobster
With melted butter. |
| |
From
The Land |
Surf
and Turf Manor
A superb combination of lobster tail and filet mignon. |
Filet
Dianne
Prime filet steak cooked with onions, mushrooms and flamed in
Brandy and red wine. |
Filet
Mignon
With Bernaise sauce. |
Peppercorn
Sirloin Steak
Prime sirloin topped with mushroom peppercorn sauce. |
New
York Sirloin Steak
Traditional prime sirloin steak with herb butter. |
24oz.
Rib Steak
Charbrolied to your liking. |
Roast
Rack of Lamb
With mint sauce. |
Veal
Francais
Thin slices of veal sautéed in herb butter, lemon and
wine sauce. |
Stuffed
Breast of Chicken
With mushroom wine sauce. |
Chateaubriand
(Serves Two)
A double centre cut of filet steak carved at your table and
served with a bouquet of fresh vegetables and Bernaise sauce. |
| |
| LES DESSERTS |
|
| Cognac, Eaux De-Vie |
|
Calvados Boulard
Courvosier V.S.O.P.
Henessy V.S.O.P.
Remy Martin V.S.O.P.
Grand Marnier Cuvee Du Centenaire |
Armagnac Sempe
Bas Armagnac 1982
Henessy X.O.
Remy X.O.
Courvosier X.O. |
| |
|
| Beverages |
Liquor Coffee |
Coffee
Tea, Milk
Espresso
Cappucino |
Blue Mermaid
Spanish or Irish
B52
Monte Cristo |
| |
|
| Dessert Wines |
|
Inniskillin (Canada)
Samos (Greece) |
|
|
|
Cherry Jubilee
(for two or more)
Prepared table side and served over ice cream |
Chocolate Mousse
Cake
Served with dark rum |
Spumoni Ice
Cream
Italian Ice Cream |
Fresh Strawberries
(in season)
Served over ice cream with Grand Marnier |
Cheese Cake
Topped with cherry sauce |
Vanilla Ice
Cream
With crème de menthe |
Butter Pecan
Pie
A la mode |
Tiramisu Cake
An excellent choice |
Baked Alaska
(serves two)
Sponge cake, variety of ice cream, meringue, flambéed
table side |
