Our Lunch Menu
Appetizers
- Smoked Nova Scotia Salmon - With garnish
- Jumbo Shrimp Cocktail - With traditional sauce
- Fresh Oysters On The Half Shell - With traditional sauce
- Oysters Rockefeller - Baked with spinach and Hollandaise sauce
- Escargots Bourguignon - With garlic herb and butter
- Shrimps Poseidon - Garlic butter shrimp with feta flambéed with Ouzo
- Classic French Onion Soup - Au gratin
- Seafood Chowder - New England Style
Salads
- Classic Caesar Salad - Made with our own homemade dressing
- Greek Salad - Feta cheese, black olives and greens of the field
- Chef’s House Salad - With balsamic dressing
Sandwiches
- Club Steak New York Sandwich - Black Angus beef served on a Kaiser
- Grilled Chicken Sandwich - Breast of chicken served on a Kaiser
- Lobster Sandwich - A Blue Mermaid tradition since 1976
All sandwiches are served with house salad and French fries
Entrees
- Fresh Daily Catch - Ask your server
- Fried Sole - With tartar sauce
- Deep Sea Scallops - With tartar sauce
- Fresh Atlantic Salmon - Poached in court bouillon and Served with Hollandaise sauce
- Orange Roughy - Meuniere or Almondine
- Broiled Shrimps - Served with rice
- Single Lobster Tail - 10oz. Tail with melted butter
- Black Angus New York Steak - Junior cut or House Cut
- Provimi Veal Marsala - With mushrooms, shallots and marsala wine sauce
- Grilled Double Breast Of Chicken - Cajun or citron
- Petit Filet Mignon - With Béarnaise or peppercorn sauce
- Stuffed Breast of Chicken - Stuffed with spinach and cheese and topped With mushroom wine sauce
Side Orders
- Sautéed Mushrooms
- Garlic Bread
- Garlic Bread - with Feta Cheese
| Cognac, Eaux De-Vie |
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Calvados Boulard
Courvosier V.S.O.P.
Henessy V.S.O.P.
Remy Martin V.S.O.P.
Grand Marnier Cuvee Du Centenaire |
Armagnac Sempe
Bas Armagnac 1982
Henessy X.O.
Remy X.O.
Courvosier X.O. |
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| Beverages |
Liquor Coffee |
Coffee
Tea, Milk
Espresso
Cappucino |
Blue Mermaid
Spanish or Irish
B52
Monte Cristo |
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| Dessert Wines |
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Inniskillin (Canada)
Samos (Greece) |
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- Cherry Jubilee (for two or more) - Prepared table side and served over ice cream
- Chocolate Mousse Cake - Served with dark rum
- Spumoni Ice Cream - Italian Ice Cream
- Fresh Strawberries (in season) - Served over ice cream with Grand Marnier
- Creme Brulee Cheese Cake - Topped with cherry sauce
- Vanilla Ice Cream - With crème de menthe
- Butter Pecan Pie - A la mode
- Tiramisu Cake - An excellent choice
- Baked Alaska (serves two) - Sponge cake, variety of ice cream, meringue, flambéed table side
Menus subject to change
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