Entrees

THE CATCH OF THE DAY

The freshest fish available today. Ask your server.


FRESH ATLANTIC SALMON

Perfectly Poached in white wine and served with Hollandaise sauce.


THE DOVER SOLE

With your choice of Meuniere or Almandine.


CHILEAN SEA BASS

With Meuniere sauce.


BLUE MERMAID TIGER SHRIMP

Jumbo shrimp broiled in garlic butter, herbs and Cognac.


THE CENTENNIAL PLATTER

For seafood lovers, a treasure of shellfish broiled to perfection.


ALASKA KING CRAB LEGS

Crab legs are split, broken and served with melted butter.


LIVE NEW BRUNSWICK LOBSTER

With melted butter.(subject to availability)


SURF AND TURF MANOR

A superb combination of lobster tail and filet mignon.


FILET MIGNON

With Bernaise sauce.


PEPPERCORN SIRLOIN STEAK

Prime sirloin topped with mushroom peppercorn sauce.


NEW YORK SIRLOIN STEAK

Traditional prime sirloin steak with herb butter.


24OZ. RIB STEAK

Charbrolied to your liking.


ROAST RACK OF LAMB

With mint sauce.


VEAL FRANCAISE

Thin slices of veal sautéed in herb butter, lemon and wine sauce.


STUFFED BREAST OF CHICKEN

With mushroom wine sauce.


CHATEAUBRIAND

A double centre cut of filet steak carved at your table and served with a bouquet of fresh vegetables and Bernaise sauce. (Serves Two)

Share This