THE CATCH OF THE DAY
The freshest fish available today. Ask your server.
FRESH ATLANTIC SALMON
Perfectly Poached in white wine and served with Hollandaise sauce.
THE DOVER SOLE
With your choice of Meuniere or Almandine.
CHILEAN SEA BASS
With Meuniere sauce.
BLUE MERMAID TIGER SHRIMP
Jumbo shrimp broiled in garlic butter, herbs and Cognac.
THE CENTENNIAL PLATTER
For seafood lovers, a treasure of shellfish broiled to perfection.
ALASKA KING CRAB LEGS
Crab legs are split, broken and served with melted butter.
LIVE NEW BRUNSWICK LOBSTER
With melted butter.(subject to availability)
SURF AND TURF MANOR
A superb combination of lobster tail and filet mignon.
With Bernaise sauce.
PEPPERCORN SIRLOIN STEAK
Prime sirloin topped with mushroom peppercorn sauce.
NEW YORK SIRLOIN STEAK
Traditional prime sirloin steak with herb butter.
24OZ. RIB STEAK
Charbrolied to your liking.
ROAST RACK OF LAMB
With mint sauce.
Thin slices of veal sautéed in herb butter, lemon and wine sauce.
STUFFED BREAST OF CHICKEN
With mushroom wine sauce.
A double centre cut of filet steak carved at your table and served with a bouquet of fresh vegetables and Bernaise sauce. (Serves Two)