Desserts

CHERRIES JUBILEE

Prepared table side and served over ice cream. (For two or more)


CHOCOLATE MOUSSE CAKE

Served with dark rum.


SPUMONI ICE CREAM

Italian Ice Cream.


FRESH STRAWBERRIES (IN SEASON)

Served over ice cream with Grand Marnier.


CREME BRULEE CHEESE CAKE

Topped with cherry sauce.


BUTTER PECAN PIE

A la mode.


TIRAMISU

Flavored with Marsala wine and cocoa.


BAKED ALASKA (SERVES TWO)

Sponge cake, variety of ice cream, meringue, flambéed table side.

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