Appetizers

JUMBO SHRIMP COCKTAIL ROYAL

WIth the traditional sauce.


SMOKED NOVA SCOTIA SALMON

With garnish.


FRESH OYSTERS IN SEASON

With cocktail sauce.


SCANDANAVIAN HERRING

With sour cream.


SAUTEED SHRIMPS POSEIDON

With garlic butter, feta cheese and flambeed with Ouzo.


OYSTERS ROCKEFELLER

Baked with Hollandaise sauce.


ESCARGOT BOURGUIGNONNE

With garlic butter.


BLUE MERMAID CALAMARI

With Vermouth sauce.


BLUE MERMAID SEAFOOD CHOWDER

New England style.


FRENCH ONION SOUP

Baked au gratin.


LOBSTER BISQUE

Canadian lobster soup flavoured with Armagnac.


GREEK SALAD

Feta Cheese, black olives and greens of the field.


CAESAR SALAD

Romaine lettuce and aromatic herbs. (Serves Two)


HOUSE CHEF’S SALAD

Lettuce, seasonal greens and Balsamic dressing.


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